Are you ready for a meal that combines the best of both worlds? This Pizza Pasta Bake brings together the cheesy goodness of pizza and the comforting heartiness of pasta, making it a perfect dish for family gatherings or cozy nights in. It’s not just a recipe; it’s an experience that will leave your taste buds dancing.
Imagine layers of pasta intertwined with rich marinara sauce, topped with gooey cheese and your favorite pizza toppings. This Pizza Pasta Bake is a dish that promises to satisfy cravings and create smiles around the dinner table.
A Perfect Fusion of Pizza and Pasta
This Pizza Pasta Bake is a delightful combination of al dente pasta, zesty marinara sauce, and an array of toppings, baked to perfection with a golden, bubbling cheese crust. Each bite is a tantalizing mix of flavors that will have you coming back for seconds.
Ingredients
- 8 oz penne or rotini pasta
- 2 cups marinara sauce
- 1 cup sliced pepperoni or your choice of toppings
- 1 cup bell peppers, diced
- 1 cup mushrooms, sliced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: Boil the pasta in salted water until al dente, following package instructions. Drain and set aside.
- Combine Ingredients: In a large mixing bowl, combine cooked pasta, marinara sauce, pepperoni, bell peppers, mushrooms, oregano, garlic powder, salt, and pepper. Mix until well combined.
- Assemble the Bake: Transfer the mixture to a greased 9×13 inch baking dish. Top with mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes, garnish with fresh basil if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: 450kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 40g
