If you’re a fan of cheeseburgers and pasta, then this Cheeseburger Pasta is a match made in culinary heaven! This dish combines all the juicy flavors of a classic cheeseburger in a comforting pasta format, making it perfect for a weeknight dinner or a cozy meal at home.
Imagine juicy ground beef, melted cheese, and savory seasonings all blended with al dente pasta – that’s what you get with this easy-to-make Cheeseburger Pasta. It’s a one-pot wonder that brings the best of both worlds to your dinner table.
This recipe is not just filling; it’s a celebration of flavors that will leave everyone asking for seconds. Plus, it’s a fantastic way to use up pantry staples while delivering a satisfying meal for the whole family.
Delicious Cheeseburger Pasta Recipe
This Cheeseburger Pasta is a creamy, savory dish featuring tender pasta enveloped in a rich and cheesy ground beef sauce. It’s hearty, filling, and delivers a delightful combination of textures and flavors in every bite.
Ingredients
- 8 ounces pasta (elbow macaroni or shells)
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- Chopped pickles and fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In the same pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
- Create the Sauce: Stir in the beef broth, milk, ketchup, and mustard. Bring to a simmer, then reduce heat.
- Add Cheese: Gradually stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Combine: Fold the cooked pasta into the cheese sauce until well coated. Cook for an additional 2-3 minutes to heat through.
- Serve: Serve hot, garnished with chopped pickles and fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 42g
