Craving a classic sandwich with a twist? These Texas Toast French Dips are the perfect blend of crispy bread and flavorful beef, served with a savory dipping sauce. Perfect for game day or a cozy dinner at home, this recipe will surely become a family favorite.
Imagine sinking your teeth into thick slices of buttery Texas toast, loaded with tender, juicy roast beef, and dipped in a rich au jus. The combination of textures and flavors makes this dish a must-try for any sandwich lover. Plus, it’s incredibly easy to whip up, so you can impress your guests without breaking a sweat.
Delicious Texas Toast French Dip Sandwiches
These Texas Toast French Dips are hearty and satisfying, featuring crispy, buttery bread enveloping savory, thinly sliced roast beef. The dipping sauce adds a rich umami flavor that complements the sandwich perfectly, creating a delightful experience with every bite.
Ingredients
- 4 slices of Texas toast
- 1 pound thinly sliced roast beef
- 1 cup beef broth
- 1 cup provolone cheese (or your cheese of choice)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Butter for spreading on the toast
Instructions
- Prepare the Dipping Sauce: In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat over medium heat until warmed through.
- Assemble the Sandwiches: Spread butter on one side of each slice of Texas toast. Layer roast beef and provolone cheese between two slices, buttered side out.
- Grill Sandwiches: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown on both sides and the cheese has melted, about 3-4 minutes per side.
- Serve: Cut the sandwiches in half and serve with the warm dipping sauce on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 sandwiches
- Calories: 650kcal
- Fat: 35g
- Protein: 45g
- Carbohydrates: 40g
