If you’re looking for a dish that perfectly combines the flavors of pasta and jambalaya, then Pastalaya is your go-to recipe. This dish brings a delightful twist to classic Creole cuisine, making it a favorite for those who love bold, spicy flavors. Whether you’re hosting a gathering or simply wanting to treat yourself, Pastalaya is sure to impress.
Imagine a plate loaded with tender pasta, succulent shrimp, and spicy sausage, all mingled together in a rich, flavorful sauce. It’s comfort food with a kick, perfect for any occasion. This recipe offers you the chance to bring the vibrant tastes of Louisiana right into your kitchen, and it’s easier to make than you might think.
An Irresistible Pastalaya Experience
This spicy Pastalaya recipe is a hearty blend of pasta, shrimp, sausage, and a medley of colorful bell peppers. It’s both savory and satisfying, with a delightful kick from Cajun spices that make each bite a burst of flavor.
Ingredients
- 8 oz penne or fusilli pasta
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage: In the same pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned. Remove and set aside.
- Sauté Vegetables: In the same pot, add onion, bell pepper, and garlic. Sauté until the vegetables are tender.
- Combine Ingredients: Stir in the shrimp, cooked sausage, Cajun seasoning, diced tomatoes, and chicken broth. Bring to a simmer.
- Mix in Pasta: Add the cooked pasta to the pot and stir to combine. Let simmer for about 5-7 minutes until everything is heated through and the flavors meld together.
- Serve: Adjust seasoning with salt and pepper, if needed. Serve hot, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 420kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 45g
