Pasta Puttanesca is a classic Italian dish that bursts with flavor and history. This recipe is not just about the ingredients; it’s a celebration of bold flavors that come together in a delightful way. Whether you’re looking for a quick weeknight dinner or an impressive meal for guests, Pasta Puttanesca delivers on taste and simplicity.
Imagine twirling strands of spaghetti entwined with a rich, savory sauce made from ripe tomatoes, briny olives, and capers. The dish is perfect for anyone who loves a punchy, slightly spicy kick in their food. Plus, it comes together in under 30 minutes, making it a fantastic option for busy schedules.
Simple and Flavorful Pasta Puttanesca
This Pasta Puttanesca recipe features a robust sauce with tomatoes, garlic, olives, and capers creating a deliciously tangy and savory experience. It’s a delightful balance of flavors that is both satisfying and comforting, perfect for any pasta lover.
Ingredients
- 400g spaghetti or pasta of choice
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 100g black olives, pitted and chopped
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve a cup of pasta water, then drain the pasta.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
- Add Tomatoes and Olives: Stir in the diced tomatoes, olives, and capers. Simmer for about 10 minutes, allowing the flavors to meld. If the sauce is too thick, add a splash of reserved pasta water.
- Combine: Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
- Serve: Plate the Pasta Puttanesca and garnish with fresh parsley and grated Parmesan cheese if desired. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 45g
