Craving something cheesy and satisfying? Cheese Quesadillas are the ultimate comfort food that can be whipped up in no time. They’re perfect for a quick snack, a light meal, or even as a party appetizer. With a crispy exterior and a gooey, melted cheese filling, these quesadillas are sure to please everyone at your table.
Not only are Cheese Quesadillas easy to make, but they also allow for plenty of customization. You can add vegetables, beans, or your favorite proteins to make them even more delicious. Plus, they’re a hit with both kids and adults, making them a fantastic option for family gatherings or casual get-togethers.
Simple and Tasty Cheese Quesadillas
This Cheese Quesadilla recipe features flour tortillas filled with a generous amount of cheese that melts beautifully when cooked. It’s crispy on the outside and ooey-gooey on the inside, making each bite a delightful experience. Served with salsa or guacamole, these quesadillas are a true delight.
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 tablespoons butter
- Salsa or guacamole for serving (optional)
- Sour cream for dipping (optional)
Instructions
- Prepare the Pan: Heat a large skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.
- Assemble Quesadillas: Place one tortilla in the skillet and sprinkle a generous amount of cheese evenly over the surface. Top with another tortilla.
- Cook: Cook for about 3-4 minutes until the bottom tortilla is golden and crispy. Carefully flip the quesadilla using a large spatula and cook the other side for another 3-4 minutes until the cheese is melted and the tortilla is crispy.
- Remove and Slice: Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges. Repeat the process for additional quesadillas, adding more butter to the skillet as needed.
- Serve: Serve warm with salsa, guacamole, and sour cream for dipping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 30g
