Bring the magic of winter to your kitchen with this delightful snowman cake! This whimsical dessert is perfect for holiday gatherings and will surely impress both kids and adults alike. It’s not just a cake; it’s a festive centerpiece that captures the joy of the season.
Picture a fluffy vanilla cake layered with rich buttercream, adorned with colorful candies that represent Frosty’s charming features. It’s a true celebration of flavors that balances sweetness and creaminess, making every bite a delightful experience.
The Ultimate Snowman Cake for Holiday Cheer
This cheerful snowman cake is a moist vanilla sponge filled with buttery frosting, topped with a playful design that resembles Frosty himself. Each slice reveals layers of sweetness, making it a memorable treat for any festive occasion.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 cups buttercream frosting
- Colorful candies (M&M’s, chocolate chips, etc.) for decoration
- Black licorice for the hat and eyes
- Orange candy or fondant for the carrot nose
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- Make the Cake Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with milk, and mix until just combined.
- Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Assemble and Decorate: Once the cakes have cooled, level the tops if necessary. Place one layer on a serving plate and spread a layer of buttercream frosting on top. Add the second layer and frost the entire cake with a thin crumb coat followed by a thicker layer of frosting.
- Create Frosty’s Face: Use additional buttercream to create Frosty’s eyes, mouth, and buttons using candies. Add the licorice for the hat and eyes, and place the orange candy for his nose. Get creative with decorations to make it unique!
- Serve and Enjoy: Slice the cake and serve it to your guests, sharing the festive spirit of Frosty the Snowman!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
