If you’re searching for a refreshing and indulgent drink, the Grasshopper Cocktail Recipe might just be your new favorite. This delightful cocktail combines mint and chocolate flavors, making it a perfect after-dinner treat or a fun addition to any gathering.
Imagine sipping on a creamy, vibrant green cocktail that’s both visually appealing and irresistibly delicious. The Grasshopper Cocktail is not only a feast for the eyes but also a celebration of creamy goodness and minty freshness. Whether you’re hosting a party or enjoying a quiet evening at home, this cocktail is sure to impress.
A Refreshing Minty Dessert Cocktail
This Grasshopper Cocktail Recipe features a perfect blend of crème de menthe, crème de cacao, and cream, resulting in a smooth, minty drink that’s rich and satisfying. The taste is a harmonious mix of minty freshness and sweet chocolate, creating a delightful balance that makes it hard to stop at just one.
Ingredients
- 1 ounce crème de menthe (green)
- 1 ounce crème de cacao (white)
- 1 ounce heavy cream
- Ice cubes
- Fresh mint leaves for garnish
- Chocolate shavings for garnish (optional)
Instructions
- Combine Ingredients: In a cocktail shaker, add crème de menthe, crème de cacao, and heavy cream. Fill the shaker with ice cubes.
- Shake: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- Strain: Strain the mixture into a chilled cocktail glass.
- Garnish: Top with fresh mint leaves and chocolate shavings if desired. Serve immediately and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
- Calories: 250kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
