Blood and Sand Cocktail Recipe

The Blood and Sand cocktail is a classic drink that combines the bold flavors of sweet vermouth, orange juice, and Scotch whisky. It’s a cocktail that tells a story with every sip, balancing sweetness with the smokiness of the Scotch. This drink is perfect for those who want to impress their guests with a unique and flavorful concoction.

Imagine sitting back and savoring a cocktail that has a rich history. The Blood and Sand cocktail, named after a silent film, brings together the warmth of whisky and the brightness of fresh orange juice. It’s a drink that transports you to a speakeasy, wrapped in the charm of the 1920s.

The Classic Blood and Sand Cocktail

Blood and Sand Cocktail Recipe

This Blood and Sand cocktail is a delightful mix that is fruity, slightly sweet, and has a sophisticated edge from the Scotch. Each ingredient complements the others, creating a balanced taste that is both refreshing and complex.

Ingredients

  • 3/4 oz Scotch whisky
  • 3/4 oz sweet vermouth
  • 3/4 oz fresh orange juice
  • 3/4 oz orange curaçao
  • Ice cubes
  • Orange twist or cherry for garnish

Instructions

  1. Combine Ingredients: In a cocktail shaker, combine Scotch, sweet vermouth, fresh orange juice, and orange curaçao.
  2. Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
  3. Strain: Strain the mixture into a chilled cocktail glass.
  4. Garnish: Add an orange twist or a cherry on top for garnish.
  5. Serve: Enjoy your Blood and Sand cocktail immediately!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 1 cocktail
  • Calories: 190 kcal
  • Fat: 0 g
  • Protein: 0 g
  • Carbohydrates: 14 g
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