When the holiday season rolls around, nothing quite captures the spirit of Puerto Rico like a glass of Coquito. This rich, creamy drink is often referred to as ‘Puerto Rican Eggnog,’ and it’s a delightful blend of coconut, rum, and spices. If you’re looking to bring a taste of Puerto Rico into your home, this Coquito recipe is a must-try.
Imagine gathering with friends and family, sipping on this luscious, velvety beverage that perfectly balances sweetness and warmth. It’s a festive staple that can be enjoyed at celebrations or simply as a comforting treat during cooler evenings.
Authentic Puerto Rican Coquito Delight
This Puerto Rican Coquito is an indulgent drink made with creamy coconut milk, sweetened condensed milk, and spiced rum, resulting in a decadent flavor profile that is both rich and satisfying. Each sip is a harmonious blend of coconut sweetness and warm spices that leaves a lasting impression.
Ingredients
- 1 can (13.5 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup white rum (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup shredded coconut (optional, for garnish)
- Cinnamon sticks (for garnish, optional)
Instructions
- Blend Ingredients: In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, rum, vanilla extract, ground cinnamon, and nutmeg. Blend until smooth and well combined.
- Chill: Transfer the mixture to a glass bottle or jar and refrigerate for at least 2 hours, or until chilled. This allows the flavors to meld together.
- Serve: Shake the bottle well before serving. Pour into glasses and garnish with shredded coconut and a cinnamon stick if desired.
- Store: Coquito can be kept in the refrigerator for up to 2 weeks. Shake well before serving each time.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 8 servings
- Calories: 290kcal
- Fat: 13g
- Protein: 3g
- Carbohydrates: 38g
