If you’re a chocolate lover, this Mississippi Mud Pie is your new best friend! It’s a rich, indulgent dessert that combines a fudgy chocolate crust, creamy filling, and a luscious layer of whipped topping. Perfect for special occasions or just to satisfy that sweet tooth, this pie is a true crowd-pleaser.
Imagine sinking your fork into a slice of this pie, only to discover layers of chocolate bliss that melt in your mouth. Whether it’s a birthday celebration or a simple family gathering, this dessert will have everyone asking for seconds.
The Ultimate Chocolate Experience
Mississippi Mud Pie features a crunchy chocolate crust made from crushed cookies, a smooth and creamy chocolate filling, and a light, airy whipped cream topping. It’s a delightful balance of textures and flavors that creates an unforgettable dessert experience.
Ingredients
- 1 1/2 cups chocolate wafer cookies, crushed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups heavy cream, divided
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed chocolate wafer cookies, granulated sugar, and melted butter. Mix until well combined, then press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let it cool.
- Make the Filling: In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. Add cocoa powder, vanilla extract, and 1 cup of heavy cream. Beat until the mixture is light and fluffy.
- Assemble the Pie: Pour the chocolate filling into the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Prepare the Topping: In another bowl, whip the remaining 1 cup of heavy cream until soft peaks form. Spread the whipped cream over the chilled pie and garnish with chocolate shavings or cocoa powder, if desired.
- Serve: Slice the pie and serve chilled for the best taste experience.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Servings: 8 slices
- Calories: 450kcal
- Fat: 35g
- Protein: 4g
- Carbohydrates: 35g
