Indulge in a delightful dessert that combines layers of creamy goodness and crunchy Oreo cookies. This no-bake Oreo lasagna is a sweet treat that will satisfy your cravings for something rich and decadent. Perfect for gatherings or just a cozy night in, it’s a dessert everyone will love.
Imagine smooth layers of cream cheese, whipped topping, and crushed Oreos, all coming together to create a heavenly experience. Whether you’re celebrating a special occasion or simply treating yourself, this is a recipe that brings joy to every bite. It’s easy to make and even easier to devour!
The Ultimate No-Bake Oreo Dessert
This no-bake Oreo lasagna is a multi-layered dessert featuring crushed Oreo cookies, a rich cream cheese mixture, and whipped topping. It’s a perfect balance of crunchy and creamy, making it an irresistible treat for chocolate lovers.
Ingredients
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
- 2 cups chocolate pudding mix
- 3 cups milk
- Additional crushed Oreos for topping
Instructions
- Prepare the Crust: In a bowl, combine crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9×13-inch dish to form a crust.
- Make the Cream Cheese Layer: In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of whipped topping until well combined. Spread this mixture over the Oreo crust.
- Prepare the Pudding: In another bowl, whisk together chocolate pudding mix and milk until thickened. Spread the pudding layer evenly over the cream cheese layer.
- Finish with Whipped Topping: Spread the remaining whipped topping over the chocolate pudding layer. Garnish with additional crushed Oreos on top.
- Chill: Cover the dish and refrigerate for at least 4 hours or overnight to allow the layers to set before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 12
- Calories: 300kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 34g
