Looking for a fun and indulgent treat that will impress your friends and family? These chocolate-coated ice cream balls are a delightful dessert that combines creamy ice cream with a crunchy chocolate shell. Perfect for gatherings, parties, or just a sweet afternoon snack, they are sure to be a hit. Plus, they’re easy to customize with your favorite ice cream flavors and toppings.
Picture this: a crispy chocolate exterior that encases smooth, velvety ice cream. Each bite is a perfect balance of textures, from the satisfying crack of the chocolate shell to the creamy coldness of the ice cream inside. These ice cream balls are not just a dessert; they’re a little moment of joy in every bite.
Irresistible Chocolate-Coated Ice Cream Balls
These ice cream balls are a delightful combination of rich chocolate and creamy ice cream that will satisfy your sweet tooth. They are perfect for warm days and can be made ahead of time for quick serving.
Ingredients
- 1 quart of your favorite ice cream, softened slightly
- 1 cup chocolate chips or melting chocolate
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- Toppings like crushed nuts, sprinkles, or shredded coconut (optional)
Instructions
- Scoop the Ice Cream: Using a cookie scoop, scoop out portion-sized balls of ice cream and place them on a baking sheet lined with parchment paper. Refreeze for about 30 minutes until firm.
- Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between, until fully melted and smooth.
- Coat the Ice Cream Balls: Dip each frozen ice cream ball into the melted chocolate, ensuring it’s fully coated. Place back on the baking sheet.
- Add Toppings: Sprinkle any desired toppings onto the chocolate before it sets.
- Freeze Again: Allow the chocolate to harden by placing the baking sheet back in the freezer for at least 30 minutes.
- Serve: Once the chocolate is set, serve the ice cream balls on their own or in a dessert bowl for a delightful treat.
Cook and Prep Times
- Prep Time: 15 minutes
- Freeze Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 12 ice cream balls
- Calories: 180 kcal per ball
- Fat: 10g
- Protein: 2g
- Carbohydrates: 20g
