Craving a sweet treat that bursts with citrus flavor? These lemon cake mix cookies are the perfect solution! They’re quick to whip up and require minimal effort while delivering maximum flavor. The best part? You probably have a box of lemon cake mix just waiting to be transformed into something extraordinary.
Imagine biting into a soft, chewy cookie with a refreshing lemony zing. With each cookie, you’ll experience a delightful balance of sweetness and tartness that makes them irresistible. Perfect for gatherings, tea parties, or just as a snack, these cookies will have everyone asking for the recipe.
Easy and Flavorful Lemon Cake Mix Cookies
These lemon cake mix cookies are light, fluffy, and packed with vibrant lemon flavor. They’re made with just a few simple ingredients, making them a breeze to prepare. The cookies have a soft texture and a delightful sweetness that perfectly complements the tangy citrus.
Ingredients
- 1 box lemon cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for rolling)
- Zest of 1 lemon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the lemon cake mix, vegetable oil, eggs, and vanilla extract. Mix until well combined. If using, fold in the lemon zest for extra flavor.
- Form Cookies: Using a cookie scoop or tablespoon, scoop out the dough and roll it into balls. Roll each ball in powdered sugar until fully coated.
- Bake: Place the sugar-coated dough balls on the prepared baking sheet, about 2 inches apart. Bake for 8-10 minutes until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 24 cookies
- Calories: 90kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 13g
