Remember the joy of biting into a soft, cake-like treat filled with creamy filling? That’s the magic of Old Fashioned Whoopie Pies! These delightful desserts bring back memories of childhood, making them a perfect treat for any occasion. Whether you’re hosting a gathering or just craving something sweet, these whoopie pies will have everyone reaching for seconds.
This recipe for Old Fashioned Whoopie Pies is not just about nostalgia; it’s about indulging in a rich, creamy filling sandwiched between two moist chocolate cakes. The balance of flavors and textures is simply irresistible, making it a favorite among dessert lovers.
Delightful Old Fashioned Whoopie Pies
These Old Fashioned Whoopie Pies feature fluffy chocolate cake rounds with a luscious vanilla cream filling. The combination is perfectly sweet without being overwhelming, offering a delightful treat that is sure to impress.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- For the filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
- Drop the Batter: Use a tablespoon to drop rounded tablespoons of batter onto the prepared baking sheets, leaving space between each dollop.
- Bake: Bake for 10-12 minutes, or until the edges are firm. Allow cooling on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Prepare the Filling: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. Add milk to reach desired consistency.
- Assemble the Whoopie Pies: Once the chocolate cakes are cooled, spread a generous amount of filling on the flat side of one cake and top with another cake, flat side down. Repeat with remaining cakes.
- Serve: Enjoy your Old Fashioned Whoopie Pies immediately, or store them in an airtight container to keep them fresh.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 12 whoopie pies
- Calories: 250kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 38g
