Looking for a fun and easy treat that combines the crunch of popcorn with the creamy goodness of peanut butter? These peanut butter popcorn balls are a delightful snack that can be enjoyed anytime. Perfect for parties, movie nights, or just a sweet indulgence at home, they are sure to satisfy your cravings!
Imagine biting into a soft yet crunchy popcorn ball that is generously coated in sweet peanut butter and honey, with a hint of vanilla. Each bite is a delightful combination of flavors and textures that will keep you reaching for more. Plus, they’re easy to make and require minimal ingredients!
Easy Homemade Peanut Butter Popcorn Balls
These peanut butter popcorn balls are a perfect mix of sweet and salty, providing a satisfying snack that everyone will love. The combination of fluffy popcorn and creamy peanut butter creates a tasty treat that’s both chewy and crunchy.
Ingredients
- 8 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup peanut butter
- 1/2 cup honey or corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate chips or M&M’s for decorating
Instructions
- Prepare the Popcorn: Pop the popcorn using your preferred method (air popper, stovetop, or microwave). Transfer the popcorn to a large mixing bowl, making sure to remove any unpopped kernels.
- Make the Peanut Butter Mixture: In a medium saucepan over low heat, combine the peanut butter, honey (or corn syrup), vanilla extract, and salt. Stir until melted and smooth, about 2-3 minutes.
- Combine: Pour the peanut butter mixture over the popcorn. Using a spatula or your hands (greased with a little oil), mix until all the popcorn is well coated.
- Form the Balls: Allow the mixture to cool slightly, then form small balls (about the size of a golf ball) by squeezing the mixture together in your hands. If desired, press chocolate chips or M&M’s onto the outside of the balls before they cool completely.
- Cool and Store: Place the popcorn balls on parchment paper to cool completely. Store in an airtight container at room temperature for up to a week.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 12 balls
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
