Looking for a delightful treat that satisfies your sweet tooth? These Oreo cheesecake bites are the perfect combination of rich, creamy cheesecake and the beloved crunch of Oreo cookies. They’re bite-sized, making them an ideal dessert for parties, gatherings, or just a little indulgence at home.
Imagine sinking your teeth into these mini cheesecake bites, where the smoothness of the cheesecake filling meets the chocolatey crunch of the Oreo crust. They’re incredibly easy to make and don’t require any baking, making them a go-to recipe for anyone looking to impress without the hassle.
Whether you’re a fan of cheesecake or simply love Oreos, these bites are sure to become a favorite. Each bite is bursting with flavor, making them a delightful way to treat yourself or share with friends.
Easy No-Bake Oreo Cheesecake Bites Recipe
These no-bake Oreo cheesecake bites are sweet, creamy, and melt-in-your-mouth delicious. They have a rich Oreo crust that perfectly complements the tangy cheesecake filling, creating a taste experience that is both indulgent and satisfying.
Ingredients
- 1 package Oreo cookies (about 36 cookies), crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup crushed Oreos for topping
Instructions
- Prepare the Crust: In a medium bowl, combine the crushed Oreos and melted butter. Mix until the crumbs are evenly coated.
- Form the Base: Press the Oreo mixture firmly into the bottom of a lined mini muffin pan or silicone molds. Set aside to firm up in the refrigerator.
- Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Fill the Bites: Spoon the cheesecake filling over the prepared Oreo crusts, smoothing the tops with a spatula. Sprinkle crushed Oreos on top for added texture and flavor.
- Chill: Place the cheesecake bites in the refrigerator for at least 4 hours, or until set.
- Serve: Once set, carefully remove the bites from the molds. Enjoy chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 24 bites
- Calories: 120kcal
- Fat: 9g
- Protein: 1g
- Carbohydrates: 10g
