If you’re looking for a dessert that combines rich flavors and a touch of nostalgia, the Robert Redford dessert is a perfect choice. This layered treat is not just visually stunning but also a delightful mix of creamy custard, chocolate, and crunchy layers. It’s a crowd-pleaser that will remind you of classic dessert presentations, making it an excellent option for gatherings or special occasions.
This dessert boasts that perfect balance of sweet and slightly tangy from the cream cheese, paired with a chocolate layer that adds depth. It’s a dessert that feels indulgent yet is surprisingly simple to prepare, making it ideal for both novice and experienced bakers alike.
Delightful Robert Redford Dessert
The Robert Redford dessert features a decadent combination of a buttery crust, a cream cheese layer, and a rich chocolate pudding layer, topped with whipped cream. This dessert is creamy, chocolatey, and has a satisfying crunch from the crust, making each bite a delightful experience.
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups milk
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 cup whipped topping
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the crushed graham crackers, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9×13 inch baking dish. Bake for 10 minutes, then let it cool.
- Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Spread this mixture evenly over the cooled graham cracker crust.
- Prepare the Chocolate Layer: In another bowl, whisk together the milk and instant chocolate pudding mix until it thickens. Spread the pudding over the cream cheese layer.
- Top with Whipped Cream: Spread the whipped topping over the chocolate layer, smoothing it out evenly. If desired, sprinkle with chocolate shavings or cocoa powder for garnish.
- Chill and Serve: Refrigerate the dessert for at least 4 hours, or overnight for best results. Cut into squares and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Servings: 12 squares
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 29g
