If you’re looking for a crowd-pleaser that’s perfect for game days or family gatherings, these pulled pork sliders are just the ticket. Imagine tender, juicy pulled pork piled high on soft, fluffy buns, ready to be devoured by friends and family. You can easily whip this up in your slow cooker or instant pot, ensuring you’ll spend less time in the kitchen and more time enjoying the company around you.
These pulled pork sliders are not just about taste; they’re about creating memories with every bite. The smoky, savory flavor of the pork, combined with tangy barbecue sauce, is a match made in culinary heaven. Whether you prefer them spicy or mild, this recipe is versatile enough to cater to everyone’s palate.
The Ultimate Pulled Pork Sliders
These pulled pork sliders are a delightful blend of tender meat, zesty flavor, and a touch of sweetness from the barbecue sauce. Each slider offers a satisfying bite that is both savory and comforting, making them the perfect addition to any gathering.
Ingredients
- 3-4 lbs pork shoulder
- 1 cup barbecue sauce (your choice)
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 slider buns
- Coleslaw for topping (optional)
- Pickles for garnish (optional)
Instructions
- Prepare the Pork: Rub the pork shoulder with smoked paprika, brown sugar, garlic powder, onion powder, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.
- Cook the Pork: Place the seasoned pork in a slow cooker or instant pot. Add half of the barbecue sauce. For slow cooking, set on low for 8 hours; for instant pot, cook on high pressure for 60 minutes and allow natural release.
- Shred the Meat: Once cooked, remove the pork from the cooker and shred it using two forks. Return the shredded pork to the cooker and mix it with the remaining barbecue sauce.
- Assemble the Sliders: Place a generous portion of pulled pork on each slider bun. Top with coleslaw and pickles if desired.
- Serve: Enjoy the sliders warm, either as is or with extra barbecue sauce on the side.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 8 hours (slow cooker) or 1 hour (instant pot)
- Total Time: 8 hours 30 minutes (slow cooker) or 1 hour 30 minutes (instant pot)
- Servings: 12 sliders
- Calories: 290kcal per slider
- Fat: 12g
- Protein: 18g
- Carbohydrates: 30g
