Imagine a plate of comforting pasta, twirled around succulent shrimp and bathed in a velvety sauce. That’s what Shrimp Carbonara brings to your table. This dish is a delightful twist on the classic carbonara, elevating it with the addition of tender shrimp that soak up all the flavors.
If you’re looking for a quick yet impressive meal, look no further than this Shrimp Carbonara recipe. With a few simple ingredients, you can create a dish that feels luxurious and indulgent, perfect for date nights or a special family dinner.
A Twist on Classic Carbonara
This Shrimp Carbonara is rich and creamy, with a hint of garlic and a touch of parmesan. The sweetness of the shrimp complements the savory pancetta, making every bite a taste sensation.
Ingredients
- 8 ounces spaghetti or fettuccine
- 1 cup shrimp, peeled and deveined
- 4 ounces pancetta or bacon, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 2 tablespoons olive oil
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- Cook the Pancetta: In a large skillet over medium heat, add the diced pancetta and cook until crispy. Remove and set aside, leaving the rendered fat in the pan.
- Sauté the Shrimp: In the same skillet, add olive oil and sauté the minced garlic for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove from heat.
- Prepare the Sauce: In a bowl, whisk together the eggs, parmesan cheese, salt, and pepper until smooth.
- Combine: Add the hot pasta to the skillet with the shrimp and garlic. Pour the egg mixture over the pasta and quickly toss to combine, adding reserved pasta water as needed to create a smooth, creamy sauce. Stir in the crispy pancetta.
- Serve: Divide the Shrimp Carbonara among plates and garnish with chopped parsley and extra parmesan if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g
