Looking for a dish that warms your soul and revitalizes your spirit? This Chicken Lemon Rice Soup is just the answer. It’s bright, tangy, and packed with flavor, making it a perfect choice for any day of the year. Whether you’re feeling under the weather or just in need of a cozy meal, this soup brings comfort in every spoonful.
This Chicken Lemon Rice Soup is not only delicious but also incredibly easy to make. With simple ingredients, you can whip up a bowl of this delightful soup in no time. The zesty lemon flavor combined with tender chicken and rice creates a delightful harmony that will leave your taste buds dancing.
A Deliciously Tangy Chicken Lemon Rice Soup
This Chicken Lemon Rice Soup delivers a bright, refreshing taste that lifts your spirits. The combination of tender chicken, fluffy rice, and zesty lemon creates a light yet filling dish that’s perfect for any occasion.
Ingredients
- 1 pound boneless, skinless chicken breast
- 1/2 cup uncooked long-grain rice
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup water
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the Chicken: In a large pot, add the chicken breasts and cover with chicken broth and water. Bring to a boil, then reduce heat and simmer for 20 minutes or until the chicken is cooked through. Remove the chicken, shred it, and set aside.
- Sauté Vegetables: In the same pot, add diced onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Add Rice: Stir in the rice and shredded chicken, then add the chicken broth back to the pot. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes, or until the rice is tender.
- Finish with Lemon: Stir in lemon juice and zest. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy your comforting bowl of Chicken Lemon Rice Soup!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 bowls
- Calories: 210kcal
- Fat: 4g
- Protein: 22g
- Carbohydrates: 24g
