Chicken Paprikash with Dumplings is a classic dish that brings the warmth of Hungarian cuisine right into your home. This recipe features tender pieces of chicken simmered in a rich, glossy paprika sauce, served alongside pillowy dumplings that soak up every bit of flavor. It’s the perfect meal for family gatherings or cozy evenings in.
Imagine a hearty dish where succulent chicken meets the vibrant flavors of paprika, complemented by fluffy dumplings that add a delightful texture. Each bite is a comforting embrace, transporting you to a rustic kitchen filled with the aromas of spices and home-cooked goodness.
Whether you’re an experienced chef or just starting out, this Chicken Paprikash with Dumplings recipe is straightforward and rewarding, making it a go-to for any occasion.
Delicious Chicken Paprikash with Fluffy Dumplings
This Chicken Paprikash with Dumplings combines tender chicken cooked in a savory paprika sauce, with dumplings that are light, airy, and perfect for soaking up the delicious sauce. The dish is both rich and comforting, with deep flavors that make it a favorite among many.
Ingredients
- 2 lbs chicken thighs, skinless and boneless
- 2 tablespoons paprika (sweet Hungarian preferred)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- For the dumplings:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup milk
Instructions
- Prepare the Chicken: Season the chicken thighs with salt and pepper. In a large skillet, heat the vegetable oil over medium heat. Add the chicken and cook until browned on both sides, about 5-7 minutes. Remove the chicken and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and paprika, cooking for an additional minute until fragrant.
- Simmer: Return the chicken to the skillet, add the chicken broth, and bring to a simmer. Cover the skillet and cook until the chicken is tender, about 20 minutes.
- Add Sour Cream: In a bowl, mix together the sour cream and flour until smooth. Gradually stir this mixture into the skillet, cooking on low heat without boiling to create a creamy sauce.
- Prepare the Dumplings: In a separate bowl, combine the flour, baking powder, and salt. In another bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and stir until just combined.
- Cook Dumplings: Bring a large pot of salted water to a boil. Drop spoonfuls of dumpling batter into the simmering water. Cook for about 8-10 minutes until they float to the surface and are cooked through.
- Serve: Plate the Chicken Paprikash, spooning the sauce over the chicken and dumplings. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 35g
