Looking for a delicious side dish that will impress your guests? This Cheesy Asparagus Casserole is the perfect answer. With its creamy texture and cheesy goodness, it’s a dish that elevates the humble asparagus to star status. Plus, it’s an easy recipe that combines fresh asparagus with a rich, savory sauce and a crunchy topping.
Asparagus Casserole is not only a crowd-pleaser but also a great way to incorporate more vegetables into your meals. This dish is perfect for family dinners, holiday gatherings, or even potluck events. The best part? It can be prepared ahead of time, so you can spend more time enjoying your company and less time in the kitchen.
Delightful Cheesy Asparagus Casserole
This Cheesy Asparagus Casserole is a comforting blend of tender asparagus, creamy sauce, and a crispy topping that brings a delightful crunch. The taste is a harmonious balance of cheesy richness contrasted with the fresh, earthy flavor of asparagus, making it an irresistible addition to any meal.
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Asparagus: In a large pot of boiling salted water, blanch the asparagus for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- Make the Sauce: In a mixing bowl, combine sour cream, milk, cheddar cheese, Parmesan cheese, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Combine Ingredients: In a large baking dish, combine the blanched asparagus with the sauce mixture, ensuring the asparagus is evenly coated.
- Prepare Topping: In a small bowl, mix breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden brown on top.
- Serve: Allow to cool slightly before serving. Enjoy your Cheesy Asparagus Casserole as a delightful side dish!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 210kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 16g
