Looking for a comforting and satisfying dish that combines the goodness of pasta with gooey cheese? This Baked Tortellini recipe is your answer! Perfect for family dinners or a cozy gathering, this dish is not just a meal; it’s an experience that warms the heart and fills the belly.
Imagine tender tortellini enveloped in a rich marinara sauce, topped with layers of melted cheese. This recipe is a wonderful way to enjoy Italian flavors in a simple and delicious manner. It’s a great option for busy weeknights or lazy weekends when you crave something easy yet delightful.
Irresistible Baked Tortellini Recipe
Baked Tortellini is a comforting dish featuring cheese-filled pasta baked in a flavorful tomato sauce and topped with a golden layer of cheese. The combination of gooey mozzarella and tangy marinara creates a savory, cheesy flavor that is sure to please.
Ingredients
- 1 pound refrigerated tortellini (cheese or meat-filled)
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until they are al dente. Drain and set aside.
- Prepare the Sauce: In a large mixing bowl, combine the marinara sauce, Italian seasoning, salt, and pepper. Stir in the cooked tortellini until well coated.
- Assemble the Dish: In a greased 9×13 inch baking dish, layer half of the tortellini mixture. Sprinkle half of the mozzarella cheese over it. Add the remaining tortellini mixture on top, followed by the rest of the mozzarella and the grated Parmesan cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 35g
