If you’re looking for a fusion dish that combines the best of both worlds, this Enchilada Pasta Bake is sure to hit the spot. It’s a delightful twist on traditional enchiladas, transforming them into a comforting pasta dish that has all the bold flavors you love. Perfect for a cozy family dinner or a quick weeknight meal.
Imagine creamy pasta enveloped in a zesty enchilada sauce, topped with melted cheese, and baked to perfection. This dish is not only easy to whip up but also satisfies with every cheesy, saucy bite. Serve it with a side of cornbread or a fresh salad, and you’ll have a meal that everyone will devour.
Delicious and Easy Enchilada Pasta
This Enchilada Pasta Bake offers a delicious mix of pasta, beans, cheese, and a rich enchilada sauce, creating a creamy and satisfying dish. The flavors are a comforting blend of spicy and savory, making it a delightful meal that pleases the palate.
Ingredients
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes with green chilies
- 1 cup enchilada sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
Instructions
- Cook the Pasta: Boil the penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until the onion is translucent.
- Combine Ingredients: Stir in the black beans, diced tomatoes, enchilada sauce, chili powder, cumin, salt, and pepper. Allow the mixture to simmer for about 5 minutes.
- Mix Pasta and Sauce: Add the cooked pasta to the skillet and mix well to combine everything evenly.
- Bake: Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish. Top with shredded cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh cilantro before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 450 kcal
- Fat: 20 g
- Protein: 18 g
- Carbohydrates: 50 g
