When the chill of winter sets in, nothing warms you up quite like a cup of hot buttered rum. This classic drink is an irresistible combination of rich flavors that create a cozy, soothing beverage perfect for relaxing by the fire or sharing with friends.
Imagine a velvety blend of dark rum, creamy butter, and warm spices, all mingling together to create a delightful experience for your taste buds. This recipe is not just a drink; it’s a comforting ritual that brings warmth and cheer to the coldest of nights.
Whether you’re hosting a holiday gathering or simply enjoying a quiet evening at home, this hot buttered rum will surely become a favorite. The buttery richness paired with the oakiness of the rum is simply divine.
The Perfect Drink for Cold Nights
Hot buttered rum is a rich and creamy beverage that creates a warm sensation with every sip. The blend of spiced butter, dark rum, and a hint of sweetness makes for a luxurious treat that will make you feel cozy and content.
Ingredients
- 2 oz dark rum
- 1 tbsp unsalted butter, softened
- 1 tbsp brown sugar (or to taste)
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Hot water
- Cinnamon stick or whipped cream for garnish (optional)
Instructions
- Make the Butter Mixture: In a small bowl, combine the softened butter, brown sugar, cinnamon, and nutmeg. Mix until well blended and creamy.
- Prepare the Drink: In a heatproof mug, add the butter mixture and pour in the dark rum.
- Add Hot Water: Fill the mug with hot water and stir until the butter mixture is fully incorporated.
- Garnish: If desired, top with a cinnamon stick or a dollop of whipped cream.
- Serve: Enjoy your hot buttered rum while it’s warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1 serving
- Calories: 300kcal
- Fat: 12g
- Protein: 0g
- Carbohydrates: 36g
