Who can resist a buttery, melt-in-your-mouth cookie that’s studded with crunchy pecans? This classic pecan sandies recipe is a timeless treat that will bring warmth and nostalgia to your kitchen. Perfect for sharing or indulging yourself, these cookies have just the right balance of sweetness and nuttiness.
Imagine biting into a cookie that’s crisp on the outside and tender on the inside, with the rich flavor of toasted pecans enhancing every bite. Whether enjoyed with a cup of coffee or as an afternoon snack, these cookies are sure to delight anyone who tries them.
This recipe is incredibly easy to whip up, requiring simple ingredients that you probably already have at home. Perfect for holiday baking or a cozy afternoon treat, these pecan cookies will have everyone asking for the secret to your deliciousness.
Delicious Pecan Sandies Cookie Recipe
These pecan sandies are sweet, buttery cookies with a delightful crunch from the toasted pecans. They have a slightly crumbly texture that pairs perfectly with a warm cup of tea or coffee. The flavor is rich and nutty, making each bite a little piece of heaven.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans, toasted
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this mixture to the creamed butter mixture, mixing until just combined.
- Add Pecans: Fold in the toasted pecans until evenly distributed throughout the dough.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove them from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g
