Have you ever tasted the refreshing zing of a Pisco Sour? This iconic Peruvian cocktail is a delightful blend of flavors that will transport your taste buds straight to South America. With its smooth texture and tangy notes, the Pisco Sour is perfect for both casual gatherings and sophisticated soirées.
This cocktail combines the unique flavor of Pisco, a South American grape brandy, with fresh lime juice and simple syrup, topped off with frothy egg white. The result is a drink that’s not just delicious but also visually stunning, making it a showstopper at any event.
What makes this Pisco Sour stand out is its balance of sweetness and tartness, making each sip a refreshing experience. Add a dash of bitters on top for an extra touch of elegance, and you have a cocktail that’s truly unforgettable.
The Perfect Pisco Sour Cocktail
The Pisco Sour is a cocktail that showcases the distinct flavors of Pisco. Its tangy and sweet profile, combined with the creamy texture from the egg white, creates a wonderfully complex drink that’s both invigorating and satisfying.
Ingredients
- 2 ounces Pisco
- 1 ounce fresh lime juice
- 3/4 ounce simple syrup
- 1 egg white
- 2 dashes Angostura bitters (optional)
- Ice cubes
Instructions
- Shake the Ingredients: In a cocktail shaker, combine Pisco, fresh lime juice, simple syrup, and egg white. Dry shake (without ice) for about 15 seconds to froth the egg white.
- Add Ice: Fill the shaker with ice and shake vigorously for another 15-20 seconds until well chilled.
- Strain: Strain the mixture into a chilled coupe or cocktail glass.
- Garnish: Add a couple of dashes of Angostura bitters on top for added aroma and visual appeal.
- Serve: Enjoy your refreshing Pisco Sour immediately!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
- Calories: 200kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 16g
