This classic sweet potato pie is a delightful dessert that’s perfect for holidays or any gathering. It’s a true crowd-pleaser that wraps the flavors of sweet potatoes, warm spices, and a buttery crust into one irresistible slice. Whether you’re a long-time fan of this dessert or trying it for the first time, you’re in for a treat.
Imagine the aroma of baked sweet potatoes mingling with cinnamon and nutmeg wafting through your kitchen. This pie is not just about taste; it’s a symphony of textures and flavors that create a comforting experience. The creamy filling, combined with the flaky crust, brings a sense of nostalgia and joy.
The Best Sweet Potato Pie You’ll Ever Make
This sweet potato pie features a rich, velvety filling made from mashed sweet potatoes, sugar, eggs, and a blend of spices. The pie is baked until set, resulting in a smooth and creamy texture that’s both sweet and subtly spiced, making it a perfect ending to any meal.
Ingredients
- 1 ½ cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup sugar
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 pre-made pie crust (9-inch)
- Whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sweet Potatoes: Peel and boil the sweet potatoes until tender. Drain and mash until smooth.
- Mix the Filling: In a large bowl, combine the mashed sweet potatoes, sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
- Assemble the Pie: Pour the sweet potato mixture into the pre-made pie crust, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 45-55 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the pie to cool before slicing. Serve with whipped cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 38g
