Looking for a dish that combines tenderness and flavor? Creamy Chicken and Rice is the perfect solution. This casserole is a family favorite, ideal for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.
Imagine a plate filled with juicy chicken, fluffy rice, and a rich, creamy sauce that ties everything together. That’s exactly what you’ll get with this recipe. It’s simple, delicious, and will have everyone asking for seconds.
Deliciously Easy Creamy Chicken and Rice
This Creamy Chicken and Rice casserole is packed with flavor and has a delightful creamy texture. It’s a one-dish meal that feels indulgent yet is incredibly easy to prepare, making it perfect for any occasion.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 3 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, uncooked rice, chicken broth, cream of chicken soup, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Cover the dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil, stir the casserole, and if desired, sprinkle shredded cheddar cheese on top.
- Return to the oven and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 35g
