There’s nothing quite like a bowl of Grandma’s Chicken Noodle Soup Recipe to bring you back to your roots. This beloved dish is more than just a meal; it’s a reminder of cozy family gatherings and the warmth of home. The moment you take a sip, you’re transported to the kitchen where the aroma of simmering broth fills the air, making it a true comfort food classic.
This recipe is a cherished family secret, passed down through generations. It’s simple yet satisfying, combining tender chicken, hearty noodles, and fresh vegetables in a savory broth. Whether you’re feeling under the weather or just craving a taste of home, this soup will wrap you in a warm embrace with every spoonful.
The Heartwarming Chicken Noodle Soup Recipe
Grandma’s Chicken Noodle Soup is a delightful blend of juicy chicken, soft noodles, and fresh veggies, simmered to perfection. The taste is nostalgic and comforting, with a savory broth that soothes the soul.
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 12 cups water
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups egg noodles
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Optional: lemon juice for brightness
Instructions
- Prepare the Chicken: In a large pot, add the whole chicken and cover with water. Bring to a boil, then reduce to a simmer. Cook for about 1 hour or until the chicken is cooked through.
- Add Vegetables: Remove the chicken and set aside to cool. Add the carrots, celery, onion, and garlic to the pot. Simmer for 15 minutes until the vegetables are tender.
- Shred the Chicken: While the vegetables are cooking, shred the chicken meat into bite-sized pieces, discarding the skin and bones.
- Add Noodles: Return the shredded chicken to the pot and add the egg noodles. Cook for another 8-10 minutes until the noodles are tender.
- Season and Serve: Stir in the fresh parsley, and season with salt and pepper to taste. For a touch of brightness, add a squeeze of lemon juice before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 36g
