Looking for a comforting dish that combines the sweetness of corn with the delicate flavor of crab? This creamy crab and corn chowder is the perfect solution. It’s an indulgent treat that feels luxurious yet is surprisingly simple to prepare. Whether you’re hosting a dinner party or simply want a warm bowl of goodness on a chilly evening, this chowder hits all the right notes.
This chowder is like a hug in a bowl, featuring tender crab meat and fresh corn swimming in a rich and creamy broth. It’s a delightful blend of flavors that will leave you and your guests asking for seconds. Plus, it’s a great way to showcase fresh seafood while keeping things cozy.
Delicious Crab and Corn Chowder
This crab and corn chowder is rich, creamy, and bursting with flavor. The combination of sweet corn and tender crab meat creates a harmonious blend that is both satisfying and refreshing. The chowder is finished with a hint of herbs, making each spoonful a comforting experience.
Ingredients
- 2 cups fresh corn kernels (or frozen)
- 1 pound fresh crab meat, picked over for shells
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups chicken or seafood broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened and fragrant (about 5 minutes).
- Add Potatoes and Broth: Stir in the diced potatoes and pour in the broth. Bring to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender (about 15-20 minutes).
- Incorporate Corn and Crab: Add the fresh corn kernels, crab meat, and thyme. Cook for another 5 minutes until the corn is tender and the crab is heated through.
- Create the Creamy Base: Stir in the heavy cream, and season with salt and pepper to taste. Allow to heat through without boiling.
- Serve: Ladle the chowder into bowls and garnish with chopped parsley. Enjoy with crusty bread for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 25g
