Looking for a comforting dish that brings together the flavors of tender chicken and rich pasta? This Chicken Penne Pasta recipe is here to satisfy your cravings. A perfect blend of garlic, cream, and parmesan cheese envelops the pasta, creating a creamy delight that’s simply irresistible.
This recipe is great for weeknight dinners or when you’re entertaining guests. It comes together quickly and packs a punch of flavor, making it a favorite in many households. Plus, you’ll find that it’s an easy dish to customize, so you can make it your own.
Delicious Creamy Garlic Chicken Penne Pasta Recipe
This Chicken Penne Pasta features al dente penne noodles tossed in a creamy garlic sauce with perfectly cooked chicken. It’s rich, savory, and has the right amount of seasoning to keep your taste buds dancing.
Ingredients
- 8 ounces penne pasta
- 2 boneless, skinless chicken breasts, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted.
- Combine: Add the cooked penne pasta and chicken back into the skillet. Toss everything together until the pasta is well coated with the creamy sauce. Adjust seasoning as needed.
- Serve: Garnish with fresh parsley and additional parmesan if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 520kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 42g
