Have you ever wanted a dish that combines comforting creaminess with the earthy flavors of mushrooms? This Mushroom Orzo recipe is exactly what you’re looking for. It’s a delightful blend of tender orzo pasta, sautéed mushrooms, and a rich garlic cream sauce that will make your taste buds sing.
This dish is perfect for those nights when you crave something warm and satisfying yet easy to whip up. The best part? You can have this Mushroom Orzo on your table in under 30 minutes, making it an ideal option for busy weeknights or impromptu gatherings.
Deliciously Creamy Garlic Mushroom Orzo
This Mushroom Orzo is a creamy, flavorful dish, featuring al dente orzo cooked with savory mushrooms and finished with a rich garlic sauce. It’s a perfect blend of textures and tastes, sure to impress anyone who tries it.
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (such as cremini or button)
- 1/2 cup heavy cream
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Chopped parsley for garnish
Instructions
- Cook the Orzo: In a medium saucepan, bring the broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until translucent. Add the sliced mushrooms and cook for an additional 5-7 minutes until they are soft and browned.
- Add Garlic and Cream: Stir in the minced garlic and cook for about 1 minute until fragrant. Then, pour in the heavy cream and stir well to combine.
- Combine with Orzo: Add the cooked orzo to the skillet, mixing well until everything is coated in the creamy sauce. Season with salt and pepper to taste, and stir in Parmesan cheese if desired.
- Serve: Remove from heat, garnish with chopped parsley, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 35g
