Looking for a comforting dish that brings warmth to your kitchen? This Potato Leek Soup is your answer. It’s a simple yet satisfying recipe that combines the earthy flavor of potatoes with the delicate sweetness of leeks.
This Potato Leek Soup is perfect for those chilly evenings when all you want is a bowl of something warm and cozy. In less than an hour, you can create a velvety soup that feels indulgent without any fuss. It’s a fantastic way to impress at dinner parties or just to enjoy during a quiet night at home.
The Ultimate Potato Leek Soup Recipe
This creamy Potato Leek Soup is rich and luscious, featuring tender potatoes and finely chopped leeks, all blended to create a smooth and velvety texture. Each spoonful is comforting, making it an ideal choice for any meal.
Ingredients
- 4 medium potatoes, peeled and diced
- 2 leeks, white and light green parts only, cleaned and sliced
- 1 medium onion, finely chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Chopped chives or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes, clean and slice the leeks, and chop the onion.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and leeks, cooking until softened (about 5 minutes).
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 20 minutes, or until the potatoes are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some potato pieces intact.
- Add Creaminess: Stir in the heavy cream or milk, heating gently over low heat without bringing it to a boil. Adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 34g
