Looking for a dish that brings together crispy textures and rich flavors? This Parmesan Crusted Chicken is the perfect solution. Each bite delivers a satisfying crunch with a cheesy, savory finish that will have you reaching for seconds. Whether you’re preparing a weeknight dinner or hosting friends, this recipe is sure to impress.
Imagine golden-brown chicken fillets coated in a luscious Parmesan crust, baked to perfection. Paired with your favorite sides, this dish is not just a meal—it’s an experience that brings comfort and joy to the table.
This Parmesan Crusted Chicken recipe is versatile and easy to make, making it an excellent choice for both novice cooks and seasoned chefs alike. With minimal ingredients and simple steps, you’ll have a delicious dish ready in no time.
Deliciously Crispy Parmesan Crusted Chicken
This Parmesan Crusted Chicken is juicy on the inside and crispy on the outside, thanks to a delightful mixture of breadcrumbs and freshly grated Parmesan cheese. Each bite is a perfect balance of flavors, offering a satisfying crunch that complements the tender chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 large eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Coating: In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper.
- Coat the Chicken: Dip each chicken breast in the beaten eggs, then dredge in the breadcrumb mixture, pressing down to ensure an even coating.
- Bake: Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil. Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
- Serve: Allow to cool slightly before slicing. Serve warm with your choice of sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 18g
