If you’re a fan of the classic Boston Cream Pie, then this poke cake will be your new favorite dessert. This recipe takes the beloved flavors of chocolate, vanilla, and cake and combines them into an easy-to-make treat that’s perfect for any occasion. Picture a moist, fluffy cake soaked in creamy vanilla pudding and topped with rich chocolate ganache – pure indulgence!
This poke cake is not just a dessert; it’s a showstopper. It brings together the best of both worlds: the convenience of a cake mix and the creamy richness of traditional Boston Cream Pie. It’s the kind of dessert that will impress your guests and have them asking for seconds. Plus, it’s incredibly simple to prepare, making it a great choice for any baking level.
The Ultimate Boston Cream Pie Poke Cake
This Boston Cream Pie Poke Cake features a light and fluffy yellow cake, infused with luscious vanilla pudding, and topped with a glossy chocolate ganache. The combination of textures and flavors creates a dessert that’s both satisfying and delightful.
Ingredients
- 1 box yellow cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 (3.4 oz) package of instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Bake the Cake: Preheat your oven according to the cake mix instructions. Prepare a 9×13 inch baking dish and bake the yellow cake according to package directions. Allow it to cool completely.
- Poke the Cake: Once the cake is cooled, use the handle of a wooden spoon to poke holes all over the cake, spacing them about 1 inch apart.
- Prepare the Pudding: In a bowl, whisk together the instant vanilla pudding mix and milk until it thickens. Pour the pudding over the poked cake, ensuring it fills the holes. Refrigerate for at least 30 minutes.
- Make the Ganache: In a small saucepan, heat the heavy cream until it’s just about to simmer. Remove from heat and add in the chocolate chips and cocoa powder. Stir until smooth and glossy.
- Finish the Cake: Pour the chocolate ganache over the chilled cake, spreading it evenly. Allow the cake to set in the refrigerator for an additional hour before serving.
- Serve: Cut into squares and enjoy your delicious Boston Cream Pie Poke Cake!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 36g
