Craving a dessert that brings together the richness of butter and the crunch of pecans? This Butter Pecan Cake is your answer. It’s the kind of cake that makes you forget about all your worries with each delightful bite. Perfect for celebrations or simply indulging on a quiet afternoon, this recipe is sure to impress friends and family alike.
Imagine sinking your fork into a moist, buttery cake dotted with toasted pecans, topped with a creamy frosting that melts in your mouth. The combination of flavors and textures creates a heavenly experience that pairs beautifully with a cup of coffee or tea.
This Butter Pecan Cake is not just a treat; it’s a celebration of flavors that will transport you to dessert paradise. Get ready to elevate your baking game with this easy-to-follow recipe!
The Ultimate Butter Pecan Cake
This cake is a rich, buttery delight that features roasted pecans for added texture and flavor. The frosting is creamy and sweet, perfectly complementing the cake’s moist crumb. Each slice is a warm hug, making it a must-try for anyone who loves nutty desserts.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
- For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- 2-4 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in the vanilla extract and toasted pecans.
- Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Stir in the vanilla extract and enough heavy cream to reach your desired consistency.
- Once the cakes are completely cool, spread frosting between the layers and around the sides and top. Garnish with additional toasted pecans if desired.
- Slice and serve your delicious Butter Pecan Cake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 450kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 60g
