Looking for a delightful treat that captures the spirit of the holidays? This chocolate fudge is rich, creamy, and so easy to make that you’ll be whipping up batch after batch. Perfect for gift-giving or indulging during festive gatherings, this fudge will satisfy your sweet cravings and impress your guests.
Imagine a dessert that melts in your mouth, bursting with chocolate goodness and a hint of holiday cheer. Whether you’re an experienced baker or just starting out, this Christmas fudge recipe is a surefire way to spread joy this season.
This recipe is your ticket to creating a deliciously smooth and velvety fudge that will have everyone asking for seconds. Plus, you can customize it with your favorite mix-ins for a personal touch!
The Ultimate Chocolate Fudge for the Holidays
This chocolate fudge is a perfect blend of sweet and rich flavors, featuring a smooth texture that melts on the tongue. The taste is a delightful balance of chocolate sweetness with a touch of creaminess, making it an irresistible holiday treat.
Ingredients
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/4 cup holiday sprinkles (optional)
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Add Flavor: Remove from heat and stir in vanilla extract. If using, fold in chopped nuts for added crunch.
- Pour and Set: Pour the fudge mixture into the prepared pan and spread evenly. If desired, sprinkle holiday sprinkles on top.
- Chill: Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out using the parchment overhang and cut into squares.
- Serve and Enjoy: Share the fudge with family and friends, or package it as a lovely homemade gift.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Servings: 16 pieces
- Calories: 200 kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 26g
