Indulge in a delightful dessert that will impress your guests with its rich, molten center. This recipe for chocolate lava cake served in ramekins is not just a treat for the taste buds but also a feast for the eyes. Perfect for special occasions or a cozy dinner at home, these individual cakes are sure to steal the show.
Imagine cutting into a warm chocolate cake, only to have a luxurious flow of melted chocolate ooze out. The combination of the rich, dark chocolate and the warm, gooey center creates a dessert experience that is simply irresistible. Plus, baking these in ramekins means they are perfectly portioned for everyone to enjoy.
Irresistible Ramekin Dessert Recipe
These chocolate lava cakes are rich, decadent, and have a soft, gooey texture that melts in your mouth. The exterior is perfectly baked, providing just the right amount of contrast to the creamy chocolate interior, making each bite a delightful experience.
Ingredients
- 1/2 cup unsalted butter
- 1 cup bittersweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour to prevent sticking.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the butter and chopped chocolate. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Mix Eggs and Sugar: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until pale and thick.
- Combine Mixtures: Gradually add the melted chocolate mixture to the egg mixture, stirring gently to combine. Then, fold in the flour and salt until just incorporated.
- Pour into Ramekins: Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Bake: Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the center is still soft.
- Serve: Let the cakes cool for 1 minute, then carefully invert each ramekin onto a plate. Dust with powdered sugar and serve immediately with vanilla ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Servings: 4 cakes
- Calories: 400kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 40g
