If you have a sweet tooth and love chocolate, this Chocolate Turtle Poke Cake is the perfect indulgence for you! This dessert combines rich chocolate cake, creamy caramel, and crunchy pecans, creating a delightful blend of textures and flavors. It’s a showstopper for any gathering or a sweet treat for a cozy night in.
Imagine a moist chocolate cake infused with gooey caramel and topped with a smooth chocolate frosting. This recipe is not only simple to make but also delivers a powerful punch of flavor that will leave everyone asking for seconds.
The Ultimate Chocolate Turtle Poke Cake
This Chocolate Turtle Poke Cake is a moist and rich dessert that perfectly balances the sweetness of caramel with the bitterness of chocolate. It features layers of flavors and textures, ensuring each bite is a delightful experience.
Ingredients
- 1 box chocolate cake mix (plus ingredients to prepare)
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 container chocolate frosting
- Chocolate shavings or additional caramel for garnish (optional)
Instructions
- Bake the Cake: Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
- Poke the Cake: Once the cake is baked and cooled for about 10 minutes, use the end of a wooden spoon to poke holes all over the top.
- Add Caramel and Condensed Milk: Pour the sweetened condensed milk and caramel sauce evenly over the holes in the cake, allowing it to soak in.
- Chill: Refrigerate the cake for at least 2 hours to let the flavors meld together.
- Frost and Garnish: After chilling, spread the chocolate frosting on top. Sprinkle with chopped pecans and drizzle with additional caramel and chocolate shavings, if desired.
- Serve: Slice and enjoy this rich, chocolatey delight!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Servings: 12 slices
- Calories: 350kcal
- Fat: 17g
- Protein: 4g
- Carbohydrates: 48g
