Have you ever craved something that combines the irresistible flavor of cookie dough with the creamy richness of fudge? This cookie dough fudge is the answer to that sweet tooth. It’s perfect for satisfying your dessert cravings or impressing friends at your next gathering.
This recipe is incredibly easy to make, and you don’t need to bake a thing! In just a few simple steps, you can create a treat that will delight anyone who takes a bite. Plus, it’s no-bake, which means you can whip it up without turning on the oven!
Imagine rich, chocolatey fudge paired with chunks of cookie dough that melt in your mouth. This dessert is not only visually appealing but also a delicious combination of flavors and textures.
Irresistible Cookie Dough Fudge
This cookie dough fudge features a smooth, rich chocolate base layered with delicious cookie dough pieces. It has a delightful combination of creamy and chewy textures, making every bite an indulgent experience.
Ingredients
- 1 cup chocolate chips (semi-sweet or dark)
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 2 cups all-purpose flour (heat-treated if desired)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup mini chocolate chips
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
- Make the Fudge Base: In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth. Remove from heat and stir in vanilla extract.
- Layer the Fudge: Pour half of the fudge mixture into the prepared baking dish, spreading it evenly. Let it cool slightly.
- Prepare the Cookie Dough: In a bowl, mix together flour, brown sugar, granulated sugar, and salt. Add in mini chocolate chips and mix until combined. Add a tablespoon of milk if the mixture is too crumbly.
- Add Cookie Dough Layer: Spoon dollops of cookie dough onto the fudge layer and gently press down. Pour the remaining fudge over the cookie dough, spreading it evenly.
- Chill and Set: Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out of the pan using the parchment overhang and cut into squares.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 16 pieces
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 26g
