If you’ve ever found yourself craving a rich, chocolaty treat, these double chocolate chip cookies are your answer. They’re not just ordinary cookies; they’re a chocolate lover’s dream come true! Soft, chewy, and loaded with chocolate chips, these cookies will have you reaching for another one before you know it.
Picture this: you take a bite, and the warm, gooey chocolate melts in your mouth, perfectly complemented by the soft, cookie dough. They’re perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Plus, they’re surprisingly easy to whip up with just a few simple ingredients.
Indulge in Rich Double Chocolate Chip Cookies
These indulgent cookies boast a deep chocolate flavor, thanks to both cocoa powder and chocolate chips. The texture is wonderfully chewy, with a slightly crisp edge that gives way to a soft center, making every bite a delight.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the semi-sweet chocolate chips and white chocolate chips, if using.
- Drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
