Indulge in the rich, velvety goodness of these red velvet brownies topped with luscious cream cheese frosting. Perfect for any occasion, these brownies are the ideal blend of rich chocolate flavor and tangy sweetness, making them a true crowd-pleaser.
Imagine biting into a fudgy brownie that melts in your mouth, followed by the smooth, creamy layer of frosting. These treats are not just desserts; they are a delightful experience that will leave everyone asking for the recipe.
Whether you’re celebrating a special moment or just treating yourself, these red velvet brownies are a fantastic choice that combines elegance and simplicity.
The Perfect Red Velvet Brownies Recipe
These red velvet brownies are rich and chocolaty, offering a slightly tangy flavor thanks to the cream cheese frosting. The brownies are fudgy and moist, while the frosting adds a delightful creamy texture that perfectly complements the brownie base.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking dish with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter and sugar until combined. Add in eggs, one at a time, mixing well after each addition. Stir in vanilla and red food coloring.
- Combine Dry Ingredients: In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Bake: Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
- Prepare Frosting: While the brownies are cooling, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined and fluffy.
- Frost the Brownies: Once the brownies are completely cooled, spread the cream cheese frosting evenly over the top. Cut into squares and serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 24 brownies
- Calories: 290kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 36g
