If you’re a fan of creamy confections, this white chocolate fudge is sure to satisfy your sweet tooth. It’s rich, smooth, and incredibly easy to make. Imagine biting into a piece of fudge that melts in your mouth, leaving you with a delightful sweetness that lingers. This recipe is perfect for gifting or indulging during special occasions.
This white chocolate fudge is not just a dessert; it’s an experience. With its velvety texture and subtle sweetness, every bite feels like a little piece of heaven. You can even customize it by adding nuts or fruits to create your own unique twist.
The Ultimate White Chocolate Fudge Recipe
This white chocolate fudge is incredibly creamy and sweet, made with high-quality white chocolate and sweetened condensed milk. It’s a delightful treat that melts in your mouth, making it a perfect choice for both special events and everyday indulgences.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts or dried fruit
Instructions
- Prepare the Pan: Line an 8×8 inch square pan with parchment paper, leaving some overhang for easy removal.
- Melt the Mixture: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Add Flavor: Remove from heat and stir in the vanilla extract and salt. If using, fold in chopped nuts or dried fruit.
- Pour and Set: Pour the mixture into the prepared pan, spreading it evenly. Refrigerate for at least 2 hours or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 18g
