If you’ve ever dreamt of a dessert that feels like a cloud of sweetness melting in your mouth, this white chocolate mousse is the answer. It’s light, airy, and oh-so-indulgent, making it the perfect treat for special occasions or a simple sweet craving. Plus, it requires minimal effort to whip up, so you can impress your guests without spending hours in the kitchen.
This mousse is not just a dessert; it’s a celebration of white chocolate in its most luscious form. With a rich and creamy texture, each spoonful delivers a delightful burst of sweetness that will have your taste buds dancing. Whether served in elegant glasses or as a filling for pastries, this mousse is sure to steal the show.
The Ultimate White Chocolate Mousse Recipe
This white chocolate mousse is a rich and creamy dessert that combines silky white chocolate with whipped cream and egg whites, yielding a light yet decadent finish. It’s perfect for any occasion and offers a delightful sweetness that balances beautifully with fresh berries or a drizzle of raspberry sauce.
Ingredients
- 8 ounces white chocolate, finely chopped
- 2 tablespoons unsalted butter
- 1 cup heavy cream, chilled
- 3 large egg whites
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the Chocolate: In a heatproof bowl, combine the chopped white chocolate and butter. Melt over a double boiler or in the microwave in short bursts, stirring until smooth. Allow it to cool slightly.
- Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cooled white chocolate mixture until well combined.
- Beat Egg Whites: In another clean bowl, beat the egg whites with a pinch of salt until they form soft peaks. Gradually add the sugar, continuing to beat until stiff peaks form.
- Combine Mixtures: Gently fold the egg whites into the white chocolate and whipped cream mixture, being careful not to deflate the airy texture.
- Chill: Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
- Serve: Garnish with fresh berries or a drizzle of raspberry sauce before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 26g
- Protein: 4g
- Carbohydrates: 30g
