Craving a sweet treat that brings the comfort of apple fritters right into your kitchen? This apple fritter bread is the answer! It’s a delightful blend of soft bread, tender apples, and a sweet glaze that captures the essence of classic apple fritters. Perfect for breakfast or as a dessert, it will leave everyone wanting more.
Imagine slicing into a warm loaf filled with chunks of spiced apples and a hint of cinnamon, topped with a luscious glaze that drips down the sides. Whether you’re enjoying it with a cup of coffee in the morning or as an afternoon snack, this bread offers a perfect balance of sweet and spiced flavors.
The Ultimate Apple Fritter Bread
This apple fritter bread is a moist, tender loaf made with fresh apples, cinnamon, and a touch of nutmeg. It’s sweet and comforting, with a delightful glaze that adds just the right amount of sweetness. Each slice is a taste of fall, making it perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine the granulated sugar, brown sugar, melted butter, eggs, and vanilla until well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, mix the powdered sugar and milk until smooth. Drizzle over the cooled bread before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 10 slices
- Calories: 220kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 34g
