Are you looking for a way to use up those overripe bananas sitting on your countertop? These Banana Bread Brownies are the perfect solution! Combining the beloved flavors of banana bread with the rich, fudgy texture of brownies, this recipe is a delightful twist on two classics. It’s an easy and satisfying treat that everyone will love.
These brownies are incredibly moist and packed with the sweet taste of bananas, complemented by hints of vanilla and a touch of chocolate. They’re simple to make, and the best part? You can whip them up in just one bowl, making cleanup a breeze.
The Ultimate Banana Bread Brownies
These Banana Bread Brownies are rich, fudgy, and bursting with banana flavor. The combination of ripe bananas and chocolate creates a delightful dessert that is both comforting and indulgent. Each bite is a harmonious blend of sweetness and softness, making them hard to resist.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- Chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas and melted butter. Stir in the brown sugar, egg, and vanilla until well blended.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the banana mixture, stirring until just combined. Fold in the chocolate chips and nuts if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the brownies to cool in the pan before slicing into squares. Enjoy them warm or at room temperature!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 16 brownies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
