Delicious Caramel Macchiato Recipe

Craving a tasty coffee treat that combines the sweetness of caramel with the boldness of espresso? Look no further than this Caramel Macchiato recipe. It’s the perfect way to start your day or enjoy a mid-afternoon pick-me-up, all from the comfort of your kitchen. With just a few simple ingredients, you can create a café-style beverage that rivals your favorite coffee shop.

This Caramel Macchiato is a delightful blend of rich espresso, creamy milk, and luscious caramel sauce. Whether you’re a coffee aficionado or just looking to enjoy a homemade beverage, this recipe is sure to impress. Don’t be surprised if you find yourself making it time and again!

A Sweet and Creamy Caramel Macchiato

Delicious Caramel Macchiato Recipe

This Caramel Macchiato features a harmonious balance of flavors – the boldness of espresso, the creaminess of milk, and the sweetness of caramel create a delightful experience for your taste buds. It’s a smooth and satisfying drink that’s both comforting and energizing.

Ingredients

  • 1 cup milk (whole, skim, or non-dairy)
  • 1 shot of espresso (or 1/2 cup strong brewed coffee)
  • 1 tablespoon vanilla syrup
  • 1 tablespoon caramel sauce (plus extra for drizzling)
  • Ice (optional, for iced version)
  • Whipped cream (optional, for topping)

Instructions

  1. Prepare the Espresso: Brew a shot of espresso using an espresso machine or prepare a strong cup of coffee.
  2. Heat the Milk: In a small saucepan, heat the milk over medium heat until steaming but not boiling. If you prefer, you can froth the milk using a frother or whisk.
  3. Combine Ingredients: In a glass, add the vanilla syrup and then pour in the steamed milk. Slowly pour the espresso over the milk to create the layered effect.
  4. Add Caramel: Drizzle caramel sauce over the top and, if desired, add whipped cream for extra creaminess.
  5. Serve: Enjoy your Caramel Macchiato warm or over ice for a refreshing iced version.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Servings: 1 serving
  • Calories: 220kcal
  • Fat: 8g
  • Protein: 7g
  • Carbohydrates: 30g
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