If you’re looking for a dish that combines tender chicken with savory flavors, Chicken Lombardy is the perfect choice. This recipe boasts a delightful blend of mushrooms, cheese, and a rich wine sauce that elevates the chicken to a whole new level. Perfect for a weeknight dinner or a special occasion, it’s sure to impress your family and friends.
Chicken Lombardy is not just a meal; it’s an experience of robust flavors that dance on your palate. The earthy mushrooms paired with the creamy cheese create a taste sensation that you’ll want to recreate over and over again. Let’s get ready to whip up this delicious dish!
A Flavorful Chicken Lombardy Recipe
This Chicken Lombardy recipe features succulent chicken breasts sautéed to golden perfection, topped with a medley of mushrooms, and smothered in a creamy white wine sauce. The dish is both hearty and elegant, making it a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour for dredging
- 2 tablespoons olive oil
- 2 cups mushrooms, sliced
- 1/2 cup white wine
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper, then dredge in flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and sauté until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until tender, about 5 minutes. Pour in the white wine and cook for another 2-3 minutes until reduced slightly.
- Stir in the heavy cream and simmer for 2-3 minutes until slightly thickened. Return the chicken to the skillet, spooning the sauce over the top.
- Sprinkle the mozzarella and Parmesan cheese evenly over the chicken. Cover the skillet and let it cook for another 3-5 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving. Enjoy your Chicken Lombardy with a side of pasta or crusty bread!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 20g
